A bright and aromatic custom blend inspired by the sun-baked islands of the Eastern Mediterranean. Native herbs like marjoram and oregano are blended with garlic and other herbs and spices to make this a very versatile seasoning. Use with extra virgin olive oil as a bread dipper, in a vinaigrette, or in marinades for meats, feta cheese and olives. Use in soups, stews, sauces and casseroles. Sprinkle over roasted vegetables.
A bright and aromatic custom blend inspired by the sun-baked islands of the Eastern Mediterranean. Native herbs like marjoram and oregano are blended with garlic and other herbs and spices to make this a very versatile seasoning. Use with extra virgin olive oil as a bread dipper, in a vinaigrette, or in marinades for meats, feta cheese and olives. Use in soups, stews, sauces and casseroles. Sprinkle over roasted vegetables.
salt, granulated garlic, granulated onion, cornstarch, oregano, cinnamon, marjoram, thyme, basil, dill, parsley, nutmeg, mint
Preheat oven to 350F. Wash 3-4 red potatoes cut into 1/4 inch rounds. Lay out on a baking sheet and put a small pat of butter on each one. Sprinkle with 1-2 tablespoons of Greek Seasoning. Bake for 25-30 minutes until easily pierced with a fork and slightly crispy.
